Description

Mino Prime elevates prime rib roast to the next level, sure to make any holiday a success. This beauty is often best prepared slow-roasted with dry heat (or grilled) and rubbed with salt and seasonings or a compound butter.

Mino Prime offers Prime rib roasts in a variety of sizes, they come trimmed with the bones cut off then tied back on for cooking.  Keeping the bones attached or tied on during the cooking process will render a more succulent, juicy flavor.

Prime Rib Cooking Time

Bake in a fully pre-heated oven at 500 degrees Fahrenheit for 15 minutes for a 7 lb roast. Reduce heat to 325 degrees Fahrenheit and continue baking :

• 10-12 min per pound for rare
• 13-14 min per pound for medium-rare
• 14-15 min per pound for medium
• 16-17 min per pound for medium-well

Roast until the thermometer registers:

• 115-120 degrees for rare
• 125-130 degrees for medium rare
• 135-140 degrees for medium
• 145-150 for medium-well

What size do I need?

The general rule of thumb is 1 pound per person. Please keep in mind that the bones do play into the weight and a prime rib roast will reduce in size about 20% after cooking. For example if you are cooking a 20 pound rib roast it will weigh in at 16 pounds after cooking.

Fool Proof Rib Roast Recipe, click link below:

https://minoprime.com/how-to-make-perfect-prime-rib/

https://www.instagram.com/tv/CXe9UuUgFcz/