16 oz ” Steegs Cut” Delmonico Ribeye

$31.50Earn 32 points

This cut is the Steak Lover’s Choice.


35 day Aged. Exceptionally Rich. Enjoy this meaty ribeye flavor on the grill or cast iron skillet

Frequently Bought With

22 oz "Aleck cut" Cowboy Ribeye

Mino Prime Steaks 22oz Cowboy Ribeye is bone in perfection. Ribeye's have a reputation for incredible marbling and flavor and cooking them with the bone gives this cut even more.

24 oz Dry Aged Bone-In Ribeye

35 Dry Aged for tenderness and flavor. The dry aging process gives the meat a more intense flavor. The bone adds presentation and extra flavor.

2 ct. Dry-Aged Tomahawks 32 oz

A pair of 32 oz. Dry aged Tomahawk steaks. Tomahawks are a Ribeye cut with a 12" long bone, packed full of flavor and a showstopping presentation.

10oz "Frannies Cut" Delmonico Ribeye

Mino Prime 10oz Delmonico cut is the perfect size to indulge in. Ribeye is known for its marbling giving the cut amazing rich flavor that will leave your mouth watering for more. Each Mino Prime Steak is cut fresh daily and individually wrapped.

Out of stock


What is a 16 oz  “Steegs Cut” Delmonico?
Many of us know that the cut received its name from the famed Delmonico’s steak house in New York. Basically a Delmonico is a thick cut(about 2”), very high-quality piece of meat with plenty of marbling. Delmonico’s are cut from the short loin lending to its tenderness. This cut should be cooked quickly at a high heat by either grilling or broiling ( a good cast iron reverse sear works as well!) Either way the flavor is legendary and makes it a must try!!


Click here to see the Delmonico process in action, right from the cutting floor

2 reviews for 16 oz ” Steegs Cut” Delmonico Ribeye

  1. John Ford

    I admit it, I was a little skeptical when I found Mino’s due to their great pricing on prime grade meat. After having communication with Mino & the customer service he gave me I placed a order. Part of that order was 2 of the 16oz ribeye’s. I cook my ribeye’s mainly the iron skillet method. I like a good sear/crust on my steak. I knew as soon as the knife sliced through the steak like butter that it was truly a prime grade of meat. The tenderness & flavor was outstanding! The 2nd ribeye wasn’t quite as tender as the first, but it was not tough either & had the same great flavor. It would be absurd to think every piece of meat you buy would be exactly the same. Between customer service, quality & pricing I’ll definitely will be a return customer. I highly recommend Mino’s!

    • MPrime351

      John, providing top notch customer service is very important to us so if you are ever unhappy with the quality we will gladly fix it. Thank you for your support!

  2. Chicha Sanders (verified owner)

    Where do I start. I live in Indiana and Mino’s met me in Chicago. I was skeptical but the ribeye was amazing. I compared it to a grocery store rib eye and the thickness and freshness could not compare to Mino’s rib eye. I will be buying more very soon. I marinated and grilled it on my charcoal grill.

    • MPrime351

      Thank you for trusting us with your business, we look forward to being your only provider for top quality cuts!!

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