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Sliced Corned Beef Brisket

Corned Beef Brisket

$85.00Earn 85 points

Celebrate St. Patrick’s Day with a Corned Beef Brisket. Mino Primes 6-8lb prime cut corned beef brisket is trimmed, spiced and salt brined delivered to your door ready to smoke, grill or braise. However you like to make it this cut will turn out juicy and full of flavor

Description

Celebrate St. Patrick’s Day with a Corned Beef Brisket. Mino Primes 6-8lb prime cut corned beef brisket is trimmed, spiced and salt brined delivered to your door ready to smoke, grill or braise. However you like to make it this cut will turn out juicy and full of flavor.

Traditional cooking method:

Place your corned beef brisket in a large pot or Dutch oven with a lid along with some aromatics like carrot chunks, celery stalks and a quartered onion. These vegetables will infuse the cooking liquid with flavor as the corned beef simmers away. Cover the corned beef with water.

Bring the mixture to a boil over high heat; reduce to a simmer, cover and braise until very tender but not falling apart, about three hours for a three-pound brisket. Since Mino’s corned beef is 6-8 lbs cut it in half and use two Dutch ovens. A fork should easily pierce through the meat. Now you can remove the brisket, cover it in foil, strain out the spices and aromatics. Add new potatoes and green cabbage wedges to the cooking broth and simmer them until they’re cooked through.

Corned Beef Brisket

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