Baby Back Ribs

$35.00Earn 35 points

These Baby Backs are meaty and tender, 2 racks per package

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This product must be added to your cart to apply code PORK150

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My only request, do not overcook it. Pork does not have to be cooked well done, I promise. Although it was thought that pork had to be cooked to well done for safety reasons, there is now evidence that pork can (and should) be cooked to medium or 140 to 145 F. The interior will have a lovely rosy color, and the texture will not be dry or tough.

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Description

Baby back ribs come from the parts of the ribs that are connected to the backbone, beneath the loin muscle and have around half an inch of loin meat attached to the top. Baby back ribs are more tender and leaner than spare ribs, and are typically more expensive. Each rack is around 2 pounds, around half of which is bone, and one rack feeds around one hungry adult.

BBQ aficionados vary on how to make the best fall off the bone, finger licking good ribs. I have used different methods myself from the oven to the smoker but the main thing is to cook them low and slow. Time is always the winning ingredient. Here is a link to a recipe I use when cooking ribs on a ceramic grill.

Mino Prime instagram video on how to make ribs on a ceramic grill