Baby Back Ribs

$35.00Earn 35 points

These Baby Backs are meaty and tender, 2 racks per package

Frequently Bought Products

"Ditka's Style" Double Cut Pork Chop

"Ditka's Style" Double Cut Pork Chop is a thick cut chop with two bones, twice as thick as a Mino Prime French Cut Chop, making it twice as nice! If you have ever been to Ditka's restaurant in Chicago you know know what I'm talking about, hence the name.

12 oz French Pork Chop

Pork Loin 2/pkg

This product must be added to your cart to apply code PORK150

Mino Prime Pork Loin is 2.5 pounds separated into two loins. Pork loin is an ideal dinner choice and relatively easy to make, just a few simple ingredients and an oven.

My only request, do not overcook it. Pork does not have to be cooked well done, I promise. Although it was thought that pork had to be cooked to well done for safety reasons, there is now evidence that pork can (and should) be cooked to medium or 140 to 145 F. The interior will have a lovely rosy color, and the texture will not be dry or tough.

Mino Prime Steak Burgers

Mino Prime has combined some delicious cuts to create the ultimate steak burger. Skirt Steak, Short loin, Brisket, and Prime Ground make up our new mix. Throw these on the grill or broiler for an outstanding burger experience. 10_8oz. burgers per box


Baby back ribs come from the parts of the ribs that are connected to the backbone, beneath the loin muscle and have around half an inch of loin meat attached to the top. Baby back ribs are more tender and leaner than spare ribs, and are typically more expensive. Each rack is around 2 pounds, around half of which is bone, and one rack feeds around one hungry adult.

BBQ aficionados vary on how to make the best fall off the bone, finger licking good ribs. I have used different methods myself from the oven to the smoker but the main thing is to cook them low and slow. Time is always the winning ingredient. Here is a link to a recipe I use when cooking ribs on a ceramic grill.

Mino Prime instagram video on how to make ribs on a ceramic grill