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"The Bornack" Spinalis

$27.50Earn 28 points

The Spinalis is the cap of the Ribeye. It is the most flavorful, most marbled and most tender part of the Ribeye steak.

8 reviews for “The Bornack” Spinalis

  1. Matthew Horwedel (verified owner)

    I’d never had this cut before ordering, and I was not disappointed. Just a quick chat to a perfect medium really made the marble shine!! Will definitely order again.

    • MPrime351

      The Spinalis can be a challenging cut for people but once you try it, it is amazing!! Thanks for the feedback

  2. Mac (verified owner)

    Unreal. Never had it before. Sous vide at 129 for two hours and sear for 1 min/side at 650. Perfect medium rare.

    • MPrime351

      Mac, Thank you for taking the time to give us your feedback! I have never sous vide, but I gotta try it!!

  3. Kelly Twomey (verified owner)

    Absolutely loved it the first time we had it, just had to order it again!

    • MPrime351

      Thank you for giving the Spinalis a review, this cut is so delicious and underrated!

      Thanks again,

      Mino

  4. David Bornack (verified owner)

    Well hey everybody!

    I mean, it’s my favorite cut, and Mino delivers on the quality here!!!

  5. Chris

    Never had/heard of this cut before ordering one on here – my dad worked at armour for 40 years! I’m almost always a filet guy but I would make a first born and give him away to have this cut. It is AMAZING!

    • MPrime351

      Best comment ever! Thank you Chris

  6. Rita Hanson (verified owner)

    Another first timer for this steak and I agree with the previous comments. So delicious!

    • MPrime351

      Rita,

      Thank you for taking the time to review “The Bornack” Spinalis cut, I’m so glad you enjoyed it!

  7. Frank Romano

    Question, how many ounces is this particular cut?

    • MPrime351

      Frank this cut is 12oz.

  8. John (verified owner)

    Unfreakingbelievable. THE BEST steak I have ever made by far.

    • MPrime351

      Thanks John! I posted your review on Social media. Thanks again for taking the time to share your feedback

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