"The Bornack" Spinalis

(3 customer reviews)

The Spinalis is the cap of the Ribeye. It is the most flavorful, most marbled and most tender part of the Ribeye steak.

$25.00Earn 25 points

"The Bornack" Spinalis

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3 reviews for “The Bornack” Spinalis

  1. Matthew Horwedel (verified owner)

    I’d never had this cut before ordering, and I was not disappointed. Just a quick chat to a perfect medium really made the marble shine!! Will definitely order again.

    • MPrime351

      The Spinalis can be a challenging cut for people but once you try it, it is amazing!! Thanks for the feedback

  2. Mac (verified owner)

    Unreal. Never had it before. Sous vide at 129 for two hours and sear for 1 min/side at 650. Perfect medium rare.

    • MPrime351

      Mac, Thank you for taking the time to give us your feedback! I have never sous vide, but I gotta try it!!

  3. Kelly Twomey (verified owner)

    Absolutely loved it the first time we had it, just had to order it again!

    • MPrime351

      Thank you for giving the Spinalis a review, this cut is so delicious and underrated!

      Thanks again,

      Mino

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