Description
At 14-18oz, and only 2 cuts per steer, the “Gambatese” Bone in Filet is what I call the Money Cut. It has the tenderness of a normal filet but the flavor of a rib-eye with a little marbling and the bone…you can’t go wrong. P.s. Please don’t cook this cut over medium!!!!
Tisha Taylor –
Loved it! The filet was so tender and flavorful because it was on the bone. We grilled two of these for my birthday; would order again. At first my husband was skeptical about the cut, but after trying it, he would totally order again. It felt like we just ordered from a steakhouse.
MPrime351 –
Thank you for taking the time to write a review Tisha!
Dave Reasons (verified owner) –
Fantastic cut. As good as anything I have had in the most high end steakhouses.
MPrime351 –
Thank you for the outstanding review! We appcriate your continued support
Den Liberman –
We were given two steaks as a gift. They were without a doubt the best steaks I have ever prepared at home. The Gambatese cut is absolutely incredible. The bone-fillet with marbling, the rich flavor rival the better steak houses in Boston.
Simply delicious.
MPrime351 –
Thank you for taking the time to post your review. This cut is a personal favorite of mine but I’m bias! Thank you again, Mino