“Sophia” is a 22-24oz American Wagyu Bone in Ribeye.
American Wagyu is a result of crossbreeding Japanese Wagyu with high-quality continental breeds of cattle from the United States. It is known for it’s tiny flakes of marbling throughout creating a tender, juicy and intense beef flavor that is a unique eating experience.
American Wagyu cuts are better handled with care, seared over high heat and sliced thinner. No need to add any fancy preparations either season with a coarse salt and your done. You just want to keep the steak on long enough to allow the marbling to melt, this is where you get that amazing rich flavor.
Slancaster74 (verified owner) –
One of my recent favorites from Mino. If you are on the fence, it is worth it — get it, and make sure to grab 2. Excellent marbling, and you only need to salt this; no need to get fancy with any other steak seasoning.