1 pound of perfection! This steak has had rave reviews, great in a marinade for tacos or just tossed on the grill for salads, tender and juicy. See our instagram @minoprimesteaks for marinade recipe!
Delicious and tender! One of my favorite cuts of meat. The skirt steak came ready to season. Was a hit with the family, would definitely order again.
Rated 5 out of 5
Ashley Smith (verified owner)–
This skirt steak is so juicy and delicious. It cooked quickly and perfectly for some home made tacos, and I’ve now ordered a few more!
MPrime351 –
Ashley,
Thank you for taking the time to write your review of the skirt steak, it is truly one of my favorite cuts.
Thank you,
Mino
Rated 5 out of 5
Mary+Peterson (verified owner)–
This skirt steak is so delicious! I swear you can’t ruin it! We probably have it once a week.
Rated 5 out of 5
Jerry Sullivan –
This skirt steak beats all…I mean all.
15 minutes on the smoker then grilled on a 500 degree grill for about 2 minutes per side.
This steak might have possibly changed me from a ribeye eater to a skirt steak eater.
Truly absolutely amazing piece of meat!
MPrime351 –
Jerry, Thank you for taking the time to post a review and the cooking tips!! Thanks again, Mino
Rated 5 out of 5
MSF (verified owner)–
These skirt steaks were incredibly tender and delicious. Made a simple marinade and grilled them to perfection.
MPrime351 –
Thank you for taking the time to write a review! The skirt steak is one of my absolute favorite cuts and completely underrated!
Tisha Taylor –
Delicious and tender! One of my favorite cuts of meat. The skirt steak came ready to season. Was a hit with the family, would definitely order again.
Ashley Smith (verified owner) –
This skirt steak is so juicy and delicious. It cooked quickly and perfectly for some home made tacos, and I’ve now ordered a few more!
MPrime351 –
Ashley,
Thank you for taking the time to write your review of the skirt steak, it is truly one of my favorite cuts.
Thank you,
Mino
Mary+Peterson (verified owner) –
This skirt steak is so delicious! I swear you can’t ruin it! We probably have it once a week.
Jerry Sullivan –
This skirt steak beats all…I mean all.
15 minutes on the smoker then grilled on a 500 degree grill for about 2 minutes per side.
This steak might have possibly changed me from a ribeye eater to a skirt steak eater.
Truly absolutely amazing piece of meat!
MPrime351 –
Jerry, Thank you for taking the time to post a review and the cooking tips!! Thanks again, Mino
MSF (verified owner) –
These skirt steaks were incredibly tender and delicious. Made a simple marinade and grilled them to perfection.
MPrime351 –
Thank you for taking the time to write a review! The skirt steak is one of my absolute favorite cuts and completely underrated!