Description
A 16 oz New York Strip is a cross between a filet and a ribeye. Not as tender and not as much marbling but comes with great flavor. Try a peppercorn crust on this one.
$36.50
A 16 oz New York Strip is a cross between a filet and a ribeye. Not as tender and not as much marbling but comes with great flavor. Try a peppercorn crust on this one.
Brian Mitchell (verified owner) –
One of the best steaks I have ever cooked! In the oven at 200 for 20 mins (internal 90 degrees) then finish on the grill.. Packed with flavor, incredibly tender!
Chris Huffington (verified owner) –
We cooked up a batch of these steaks for NYE and they were a total hit. Great flavor!