16 oz Wet Aged New York Strip

$32.00Earn 32 points


A 16 oz New York Strip is a cross between a filet and a ribeye. Not as tender and not as much marbling but comes with great flavor. Try a peppercorn crust on this one.

1 review for 16 oz Wet Aged New York Strip

  1. Brian Mitchell (verified owner)

    One of the best steaks I have ever cooked! In the oven at 200 for 20 mins (internal 90 degrees) then finish on the grill.. Packed with flavor, incredibly tender!

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