Description
A 16 oz New York Strip is a cross between a filet and a ribeye. Not as tender and not as much marbling but comes with great flavor. Try a peppercorn crust on this one.
A 16 oz New York Strip is a cross between a filet and a ribeye. Not as tender and not as much marbling but comes with great flavor. Try a peppercorn crust on this one.
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Brian Mitchell (verified owner) –
One of the best steaks I have ever cooked! In the oven at 200 for 20 mins (internal 90 degrees) then finish on the grill.. Packed with flavor, incredibly tender!