Mino Prime Ribeye Steak Sandwich Cuts are roughly 8 oz. of Prime Ribeye, cut 5/8″ thick, great to make a killer steak sandwich for a backyard BBQ.
Having a party or just want a killer steak sandwich, then grabbing these ribeye steak sandwich cuts will elevate your next BBQ. I recommend cooking these on a quick high heat sear in a cast iron either on the grill or on the stove top. Sear each side in 1 Tbsp of butter for 1 to 1 min 30 seconds. Top with your favorite ingredients and your ready to enjoy one of the best sandwiches you will ever eat.
To make it a Mino Prime Ribeye Steak Sandwich reserve the butter in the cast iron skillet to toast some sourdough sandwich rolls, add some pico de gallo and banana peppers on the bottom bun throw the seared ribeye sandwich cut on top with some Maldon sea salt and your ready to enjoy!
Looking for some inspiration, The Ultimate Steak Sandwich