Adrian is a 18-20oz American Wagyu Ribeye, boneless and trimmed to perfection. This cut is a knock out with all the intense flavor you get from both a ribeye and American Wagyu.
What is American Wagyu? It is the result of crossbreeding Japanese Wagyu with high-quality continental breeds of cattle from the United States. It is known for it’s tiny flakes of marbling throughout creating a tender, juicy and intense beef flavor that is a unique eating experience.
American Wagyu cuts are better handled with care, seared over high heat and sliced thinner. No need to add any fancy preparations either season with a coarse salt and your done. You just want to keep the steak on long enough to allow the marbling to melt, this is where you get that amazing rich flavor.