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"Adrian" Ribeye (American Wagyu)

$55.00Earn 55 points

Adrian is a 18-20oz American Wagyu Ribeye, boneless and trimmed to perfection. This cut is a knock out with all the intense flavor you get from both a ribeye and American Wagyu.

Description

Adrian is a 18-20oz American Wagyu Ribeye, boneless and trimmed to perfection. This cut is a knock out with all the intense flavor you get from both a ribeye and American Wagyu.

What is American Wagyu? It is the result of crossbreeding Japanese Wagyu with high-quality continental breeds of cattle from the United States. It is known for it’s tiny flakes of marbling throughout creating a tender, juicy and intense beef flavor that is a unique eating experience.

American Wagyu cuts are better handled with care, seared over high heat and sliced thinner. No need to add any fancy preparations either season with a coarse salt and your done. You just want to keep the steak on long enough to allow the marbling to melt, this is where you get that amazing rich flavor.

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