How to Make Delicious Mino Prime Meatballs

Want to make a delicious meatball? Here is my recipe for the most flavorful Mino Prime Meatballs. I have been making meatballs for awhile but I found a way to elevate it with using my leftover Mino Prime burger meat. We have all been there, you took out all your burgers but did not make them all. What do you do with the leftovers when your not in the mood for burgers? Make meatballs! This dish is always a favorite in my house, especially with picky kids who are obsessed with noodles. Quick, easy and delicious, feel free to make your own sauce or use one of your favorite jars, no judgments.

Mino Prime Meatball Recipe

Ingredients

Left over Mino Prime Sliders. 1 slider is 4 oz. so 4 of them equals a pound.
¼ pound of Mino Prime ground pork
1 half of a large white onion-grated
1 egg
¼ cup of Italian breadcrumbs
2 tbsp of Grated Parmesan Cheese
1 tbsp Ketchup
2 tbsp Italian seasoning
1 tsp ground fennel
salt and pepper
2 shakes of ground red pepper
2–3 cloves of minced garlic

Directions

Preheat your oven to 365 degrees
Combine all the ingredients in a large mixing bowl—make sure to use a cheese grater or micro plane to add the onion
Mix thoroughly by hand, massaging the ingredients together
Form the mixture into 6 equal size balls (for larger meatballs)
Place your meatballs on a foil lined sheet tray
Place in the oven for 30 minutes
Remove and add to your favorite sauce. Enjoy!