New Addition: Mauro Provisions Black Powder Rub

We deliver to Chicagoland and the surrounding suburbs Tuesday thru Friday. Any orders placed after 8pm Thursday will be delivered the following Tuesday.

All orders shipped out of state will be sent out on Mondays and Tuesdays. Please allow 2 to 3 days for delivery.

How to Cook the Perfect Steak

Cooking the perfect steak is not as hard as it seems, anyone can do it! Mino Prime implored chef Mauro Berutti to show us how he does it. I am not a chef myself, but I love a great cut of steak and this love drove me to perfect my grilling skills. If you know me you know I love to grill but sometimes a great reverse sear inside is more approachable. Check out the tutorial and call me with grilling questions. Thanks, Mino 630-796-1851

Mino Prime presents Chef Mauro Berruti Recipe for the Perfect Steak on the Stove Top

  1. Bring your Mino Prime Steak, in this case a 22oz Cowboy Ribeye to room temperature: leave out for 45 minutes
  2. Season you steak with salt, I use Maldon Salt If you prefer something other than salt, check out our Seasonings.
  3. Pre-heat your pan until it is very hot! (use cast iron if you have it) Coat your pan with Olive oil
  4. Place the Mino Prime Steak in the pan to sear each side for 2 minutes.
  5. Preheat your oven to 375 degrees while you are pan searing your steaks.
  6. Remove the steak from the pan and put it on the cooking rack before putting it in the oven.
  7. Brush ribeye with olive oil and season with a sprig of thyme( this can be butter and rosemary, whatever you like)
  8. Place in the preheated oven for 7-8 minutes
  9. Remove from the oven, let it rest for about 5-7 minutes and finish with Maldon salt
  10. Slice and serve!

ENJOY!

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