Master the Art of Perfectly Grilled Steak with Chef Mauro Berutti
Ready to elevate your steak game? At MinoPrime.com, we believe that cooking the perfect steak is within everyone’s reach—yes, even if you’re not a professional chef! Join us as Chef Mauro Berutti shares his insider tips and tricks that will transform your grilling routine. Whether you’re a seasoned pro or just starting out, mastering the reverse sear technique can make all the difference. So grab your favorite cut and get ready to impress your friends and family with a mouthwatering steak that’s juicy, flavorful, and downright irresistible. Let’s fire up those grills and dive into the delicious world of steak!
How to Cook the Perfect Steak
Cooking the perfect steak is not as hard as it seems, anyone can do it! Mino Prime implored chef Mauro Berutti to show us how he does it. I am not a chef myself, but I love a great cut of steak and this love drove me to perfect my grilling skills. If you know me you know I love to grill but sometimes a great reverse sear inside is more approachable. Check out the tutorial and call me with grilling questions. Thanks, Mino 630-796-1851
Ingredients
- Bring your Mino Prime Steak in this case a
22oz Cowboy Ribeye to room temperature: leave out for 45 minutes - Season you steak with salt I use
Maldon Salt If you prefer something other than salt, check out ourSeasonings.
Instructions
Mino Prime presents Chef Mauro Berruti Recipe for the Perfect Steak on the Stove Top
- Pre-heat your pan until it is very hot! (use cast iron if you have it) Coat your pan with Olive oil
- Place the Mino Prime Steak in the pan to sear each side for 2 minutes.
- Preheat your oven to 375 degrees while you are pan searing your steaks.
- Remove the steak from the pan and put it on the cooking rack before putting it in the oven.
- Brush ribeye with olive oil and season with a sprig of thyme( this can be butter and rosemary, whatever you like)
- Place in the preheated oven for 7-8 minutes
- Remove from the oven, let it rest for about 5-7 minutes and finish with Maldon salt
- Slice and serve!
- ENJOY!
