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Perfect Shaved Ribeye Cheesesteak Recipe By Cooking with Daryl & Mino Prime

This Shaved Ribeye Cheesesteak combines tender Mino Prime ribeye, your choice of melted cheese, and optional spicy giardiniera for a flavorful twist on a classic sandwich. Ready in under 20 minutes, this cheesesteak is perfect for a quick, satisfying meal with endless options for customization. Enjoy that unbeatable cheese pull!
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Prep Time 30 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American

Equipment

  • Blackstone Grill (Darryl's Favorite) or Similar!

Ingredients
  

  • to taste Bacon Up Bacon Grease
  • 1 lb Mino Prime shaved ribeye
  • 4 toasted sandwich buns
  • 8 slices of provolone cheese or cheese of choice
  • Optional: 4 slices of mozzarella cheese
  • 1/2 cup hot giardiniera optional, for extra heat and flavor
  • Salt and pepper to taste
  • 2 tbsp cooking oil

Instructions
 

  • Prepare the Ribeye: Heat a large skillet over medium-high heat. Add 2 tbsp of oil or Bacon Up.
  • Cook the Steak: Once the oil is hot, add the shaved ribeye. Season with salt and pepper. Sear the ribeye, stirring occasionally, until it’s browned and cooked through, about 5-7 minutes.
  • Add Cheese: While the steak is still in the skillet, place the cheese slices over the top. Let them melt over the meat for 1-2 minutes to create a gooey, cheesy layer.
  • Assemble the Sandwiches: Divide the cheesy ribeye mixture evenly among the toasted buns.
  • Top with Giardiniera (Optional): Add hot giardiniera for a spicy kick.
  • Serve and Enjoy: Close up the buns, serve hot, and enjoy that epic cheese pull!