Unleash Flavor with Mino Prime’s Irresistible Spicy Italian Sausage Sliders!
Get ready to spice up your dinner with these Mino Prime Spicy Italian Sausage sliders—an absolute game changer! When I first came across this recipe from @forkmylifechi, I was a bit skeptical, but the flavors blew me away. It’s a quick and easy dish, with the only challenge being squeezing the sausage from its casing. Thanks to Chef Morgan Berrington’s fantastic tutorial on Instagram, you’ll feel like a pro in no time. Her knack for transforming simple ingredients into something extraordinary shines through in these sliders that the whole family will devour. And trust me, don’t skimp on the Burrata mozzarella—it takes these sliders to a whole new level, perfect for impressing guests. Dive in and enjoy!

Italian Sausage Sliders Recipe
These Mino Prime Spicy Italian Sausage sliders are a must try! When @forkmylifechi sent me this recipe I was skeptical but the results were out of this world. This recipe is fast and easy, the only effort lies in squeezing the sausage out of the casing. There is a full tutorial on Chef Morgan Berringtons’ instagram page. I have been working with Morgan for a few months and we have had some amazing collaborations. I love her ability to turn simple into extraordinary, in this case she took our spicy Italian sausage into an insanely tasty slider your whole family will love. Just a tip, use the Burrata Mozzarella, it elevates the dish, especially if you are serving these to a crowd. Enjoy!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Main Course
Servings 6 sliders
Ingredients
- 4 garlic cloves finely chopped
- 3 tbsp butter unsalted
- 1 tsp dried parsley
- 1 pound @minoprime Hot Italian Sausage
- ½ cup Rao’s tomato sauce or your favorite brand, plus more for serving
- 3 ounces mozzarella or burrata
- 6-7 slider buns I love Martin’s potato slider buns
- 7-8 basil leaves
- Salt and freshly ground black pepper
Instructions
- Preheat the oven to 350° F.
- In a small saucepot, combine chopped garlic, butter, dried parsley and a pinch or two of salt. Turn the heat on low. Let the butter and garlic simmer for a few minutes until fragrant–do not let the butter get brown. Set aside.
- In a medium bowl, remove the casing from the hot Italian sausage. Using your hand form the sausage into small patties – about 2¼ ounces each
- Heat a large skillet or cast-iron pan over medium-high heat. Add the sausage patties and cook on one side for 2 minutes, flip and cook on the other side for 2 minutes.
- Top sausage patties with tomato sauce and mozzarella. Add a splash of water to the pan and cover with a lid to melt the cheese. If using burrata, add tomato sauce and a splash of water to the pan and cover to heat up tomato sauce. Once hot, remove the sausage sliders and then add the burrata.
- While the sausage is cooking, brush the potato slider buns with the garlic butter and toast in the oven for 3-4 minutes.
- Place sausage patties on the slider buns and top with fresh basil and serve!