Mino Prime Halibut

Quick and Delicious: Parmesan Crusted Halibut Made Easy

Are you ready to elevate your weeknight dinners with an irresistible seafood dish? This Parmesan Crusted Halibut, crafted in collaboration with the talented Chicago chef @forkmylifechi, is all about simplicity and flavor. With just six easy ingredients, this recipe showcases the high-quality, wild-caught halibut from Mino Prime Steaks that will make your taste buds sing. Perfectly crispy on the outside and tender on the inside, this dish is not only quick to prepare but also packs a punch of flavor that will impress your family and friends. Say goodbye to complicated recipes—let’s dive into making a meal that’s both delicious and stress-free!

Mino Prime Parmesan Crusted Halibut Recipe

My journey with Mino Prime Steaks has allowed me to meet some pretty amazing people. I love my job and seeing people’s posts with our products is inspiring. Chicago chef @forkmylifechi posted a killer French pork chop recipe and I knew I had to work with her. She makes some pretty approachable recipes using Mino Prime products, so we collaborated on Mino Prime Halibut and more. Everyone knows I’m a steak guy and not a chef so having her perspective on our seafood launch has been invaluable.
I have never put too much thought into seafood but I came across an opportunity to work with a local Chicago company with high quality wild caught seafood, so I thought I would give it a try. After testing it out I am extremely impressed with the flavor and quality. I played around with the salmon, halibut and Chilean seabass. Being a novice with seafood I used my cast iron skillet on the grill for the Mino Prime halibut and created some fish tacos with a spicy fruit salsa and avocado. For the Mino Prime salmon I grilled it in foil packet with a citrus seasoning( lemon, thyme, Himalayan salt, black and cayenne pepper. Cooking salmon well done is a no no in my opinion and with this quality you can rock a medium temp and it is delicious. I will share my attempts in another post.
This Parmesan Crusted Halibut recipe, brought to you by @forkmylifechi has 6 simple ingredients. Simplicity is key when you are busy and that’s why I love cooking with Mino Prime Steaks products, high quality meat, a veggie or salad and you have a dinner you can feel good about on the table in 15 minutes. Enough about us let’s get into the recipe.
Prep Time 10 minutes
Cook Time 12 minutes
Course Main Course
Servings 2 people

Ingredients
  

Parmesan Crusted Halibut Ingredients

  • 8 oz @minoprimesteaks halibut
  • 2 tbsp panko breadcrumbs
  • 1.5 tbsp grated parmesan
  • 1/4 tsp grated lemon zest
  • pinch of cayenne and garlic powder
  • 1 tbsp mayo
  • salt and freshly ground black pepper

Instructions
 

Parmesan Crusted Halibut Recipe

  • Preheat the oven to 375°F.
  • In a small bowl combine panko breadcrumbs, grated parmesan, lemon zest, cayenne pepper, garlic powder, salt and freshly ground black pepper.
  • Season the halibut with salt and freshly ground black pepper.
  • Spread mayo on top of the filet. Spread breadcrumb mixture evenly on top of the mayo.
  • Put halibut filet on a parchment lined baking sheet and place in the oven.
  • Bake for 10-12 minutes or until cooked through. Serve!

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