$25.00Earn 25 points
The Spinalis is the cap of the Ribeye. It is the most flavorful, most marbled and most tender part of the Ribeye steak.
(verified owner) – July 18, 2020
I’d never had this cut before ordering, and I was not disappointed. Just a quick chat to a perfect medium really made the marble shine!! Will definitely order again.
– July 22, 2020
The Spinalis can be a challenging cut for people but once you try it, it is amazing!! Thanks for the feedback
(verified owner) – August 13, 2020
Unreal. Never had it before. Sous vide at 129 for two hours and sear for 1 min/side at 650. Perfect medium rare.
– August 13, 2020
Mac, Thank you for taking the time to give us your feedback! I have never sous vide, but I gotta try it!!
(verified owner) – August 19, 2020
Absolutely loved it the first time we had it, just had to order it again!
– September 3, 2020
Thank you for giving the Spinalis a review, this cut is so delicious and underrated!
(verified owner) – November 13, 2020
Well hey everybody!
I mean, it’s my favorite cut, and Mino delivers on the quality here!!!
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